Information de base

Numéro de Référence

00002573480

Organisation émettrice

Build Nova Scotia

Type d’appel d’offres

DDP - Demande de proposition (Formel)

Numéro d’appel d’offres

DNS-2122-0005

Titre

Food & Beverage Kiosk Opportunity on the Halifax Waterfront

Code d’identité d’origine

SCRIBE

Détails

Emplacement

Nouvelle Écosse

Type d’achat

Non-mentionné

Dates

Publication

2021-04-08 13h11:00 HAE

Date de fermeture

2021-04-27 13h00:00 HAE

Visite sur les lieux

2021-04-13 13h00:00 ADT

Information du contact

John MacKenzie

John.mackenzie@developns.ca

Description

This Request for Proposals (the “RFP”) is an invitation by the Develop Nova Scotia to prospective proponents to submit proposals to operate a high-quality food and beverage kiosk on the Halifax waterfront with a special focus on a small well-made menu of locally sourced food and ingredients. Proposals must be focused on a unique culinary offering to complement existing seasonal and year-round businesses on the Halifax waterfront. Develop Nova Scotia is seeking experienced operators to help continue to elevate the waterfront’s products and services offered for residents and visitors. Specific proposal requirements are further described in Appendix D - RFP Particulars (the “Deliverables”).

Non-mandatory site visit:
April 13, 2021 at 1:00pm in the Salt Yard kiosk area located at 1549 Lower Water Street, Halifax, NS.

Afficher davantage

Événements pré-soumission

Type d’événement

Visite sur les lieux

Présence

Recommendée

Date d’événement

2021-04-13 13h00:00 ADT

Dérogation All details to the associated notice, including documents, plans and specifications (where applicable), are issued on Nova Scotia Tenders. MERX asks that you refer to the Nova Scotia Tenders notice for these details. MERX stipulates that potential bidders may also be required to register with the buying authority as a bidder/plan taker. The contact information can be found within the notice abstract. For full details, please check with the original source of the content.